CIB Mentoring Service

Professional Guidance for Mentors

Guide students in developing their gastronomic projects by contributing your experience and vision of the sector.

What does the Service consist of?

The CIB Mentoring Service is a personalized professional accompaniment aimed at supporting students and recent graduates in developing ideas and projects related to restoration, pastry, and gastronomic management.

The mentor helps the student to:

The process is based on guided sessions, formalized documentation, and a results-oriented approach.

Our Mission

Main Objectives of the Service

Enhance and accelerate the professional and personal development of the student.

Transfer real knowledge from the mentor's experience.

Create or expand professional contact networks.

Work on key skills (leadership, communication, conflict resolution).

Reinforce the student's security and confidence through feedback and case analysis.

Foster critical thinking and decision-making.

Help plan and structure the project in the short, medium, and long term.

Offer emotional support in a realistic, safe, and motivating environment.

Methodology

How the Mentoring Process Works at CIB

Your Role

Profile and Responsibilities of the Mentor

We seek professionals who comply with the principles of Trust, Commitment, and Confidentiality.

Selection of Professionals

We look for profiles with proven experience in management, pastry, consulting, marketing, or gastronomic finance.

The mentor must provide real vision and educational guidance capacity.

Economic Proposal of the Service

Compensation and conditions are adapted according to the internal agreement of the CIB.

Restricted Access

This section is exclusive to invited mentors. If you have received an invitation, please access via the link provided in the email.